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Nothing finer than nipping off a few pansy faces to slip into the salad…. What a gorgeous salad, wow that is a long list to choose from… but I like what you chose best! You are the queen of gorgeous salads Sue! I always think of you when I see edible flower garnishes. I need to plant more in my organic garden so I can serve the blooms and impress my guests!

Love that beautiful bowl :. Oh, I really love the idea of spring salad with edible flowers. I never tried it, but surely looks interesting. Thanks for all tips. What pretty salad! Perfect for spring. This salad is almost too pretty to eat! What a great idea for an Easter spread or party in the spring.


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Thanks for sharing! They are so lovely. I have never tasted or worked with edible flowers.

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But they sure look fun and beautiful to work with. I love your recipe and tips on edible flowers. We were just at a winery this past weekend and they were talking about how fun edible flowers can be. Please read my disclosure policy. Pinterest Facebook Twitter Yummly.

Edible Flowers

Rate this recipe. Servings: serves 6. If you want to use this recipe, please link back to this page.

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Easter Salad Edible Flowers Entertaining How to use edible flowers list of edible flowers Passover salad spring salad what do edible flowers taste like. You Might Also Like. Mexican Chocolate Cake with Berries gluten free, or not July 17, Previous Post Next Post. Are there different variations with slightly different shapes? I believe the shape of the leaves will be similar in all varieties of chickweed. The main difference you would see would be in the size of the leaves and whether it's hairy or not mouse-eared chickweed would be hairy.

How different is your plant from the photo? Have you seen it flower? Jerry, I'm not sure I'd be fond of the taste of chickweed, if it's akin to peanut butter. I loathe peanut butter. Oh well, I'll try it.

And I know people eat the gooey "honey" in honey locust pods. Great read. My question is this. If I dried clover flowers and then made a tincture using vodka with them. Would that be considered fermented and a no no. It would not be fermented--it would just be a tincture. You could just put them in the vodka fresh, though. You wouldn't need to dry them first. Thanks for the advice.

I've now picked over two ounces of white clover flowers. Do you have any tips about ounces of flowers to ounces of alcohol; and how long to steep. Here's a good article on how much alcohol, what proof, how long to steep, etc. Might be worth noting here. Yes, Colorado should be fine. Do you know the name of the similar plant? The only close look alike I know of is wood sorrel which is edible mentioned above also. Where can I find a stand of cattails? I've never seen any by the river, which is near where I live, nor along the irrigation ditches.

Thank you for taking time to read my plea. Where do you live?


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I see them all over along the road but I'm currenly in the Coastal Plain. When I was in the mountains, I mostly would only see them in bogs and on the edges of a few ponds. Redbud flowers. Redbud The redbud is one of those trees you rarely notice until spring blossom time. Violet Common violets Violets are common on lawns and they're so prolific, it's easy to gather a bunch of flowers quickly. Clover Clover flowers Another common lawn weed, clover flowers are a bit sweet and make a great tea. Chickweed Chickweed flowers Chickweed is a fairly prolific cool-weather garden weed but its flowers are so tiny, gathering many would prove labor-intensive.

Wood Sorrel Wood sorrel flower Wood sorrel flowers are also somewhat small but their delicious sourness makes them great as a trail nibble, in salads, on seafoods, and any other food you might season with lemon. Black Locust Black locust flowers If you blink, you'll miss the black locust bloom. Dandelion Dandelion flowers Dandelion flowers seem to be everywhere by mid-spring. Wisteria Wisteria Wisteria blossoms can be seen draped on trees along the roadside for just a few weeks during spring.

These flowers have a wintergreen flavor and are pretty on cakes and other desserts. Glaze with warmed jelly for a jeweled look.

7 Delicious Ways To Eat Flowers

An easy and prolific edible flower that's easy to grow from seed right in the garden. Separate the petals from the center of the flower and sprinkle the petals into salads. Colors range from pure yellow to orange and red. Remove spent flowers and the plants will bloom continuously from early summer into late fall.

8 Edible Flowers For Summer Recipes - Simple Recipes

Anise hyssop. If you like anise, this is the edible flower for you. Separate the florets and add them to sweet or savory dishes. Or use the full flowers to garnish a cheese plate. The blossoms make a pretty addition to salads. Don't use the berries; they're poisonous. Scarlet runner beans. Mix these bright-red flowers into salads, or in with steamed veggies. This fuzzy-leaved herb has sky-blue flowers with a light cucumber taste. Add to fruit salads, green salads or freeze in ice cubes for cold drinks.

Bee balm. This member of the mint family has minty-tasting flowers. Colors range from bright red to purple and pink. English chamomile has small, daisy-like flowers with an apple-like flavor. If you're allergic to ragweed, you might want to avoid chamomile.